San Jose Mexican Restaurant Menu

Warm, smooth house cheese dip served with tortilla chips.

Fresh house-made guacamole served with tortilla chips.

Fried seasoned corn ribs, chipotle mayo, queso fresco, cilantro.

Cheese dip, guacamole dip, esquite (contain mayonnaise, queso fresco and Tajín).

Sweet corn kernel, mayonnaise, queso fresco and Tajín.

An order of 7 wings. Choose your favorite sauce. Served with dressing, celery, and carrots.

Assorted empanadas: 1 chicken, 1 beef, 1 cheese, 1 shrimp. Served with mango pico de gallo and chipotle mayo sauce.

French fries topped with steak, cheese dip, sour cream and guacamole.

Creamy refried bean dip served with tortilla chips.

Warm creamy spinach dip served with tortilla chips.

Warm skillet, melted cheese and protein of your choice.

Warm chicken broth with shredded chicken, carrots, zucchini, broccoli, and rice.

Warm chicken broth with shredded chicken, carrots, zucchini, broccoli, and noodles.

A comforting traditional broth made with tender shrimp, potatoes, carrots, and celery, simmered to bring out rich, natural flavors.

Shrimp, octopus, mussels, and crab legs in a seafood broth.

Shrimp, octopus, mussels, and crab legs in a seafood broth with ramen noodles.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, and sour cream.

Grilled shrimp served over a bed of spring greens with corn, Chihuahua cheese, tomatoes, onions, and avocado.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado slices, and cheese.

Grilled shrimp, chicken, and mushrooms over shredded lettuce, avocado slices, tomatoes, and cheese.

Nachos with ground beef or shredded chicken topped with lettuce, pico de gallo, cheese dip, and sour cream.

Nachos with grilled steak or chicken sautéed with onions, cheese dip, and bell peppers.

Nachos with grilled chicken, chorizo, and bacon. Topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.

Crispy tortilla chips topped with steak, smoky sausage, melted cheese, beans, avocado, sour cream, and grilled jalapeño.

Served with rice or beans. Most combos are made with ground beef, shredded chicken, or cheese.

Served with rice or beans. Most combos are made with ground beef, shredded chicken, or cheese.

Your choice of flour or corn tortillas, and batter-fried or grilled, filled with red cabbage and creamy chipotle sauce. Topped with avocado.

Your choice of flour or corn tortilla. Sautéed shrimp in a bisque sauce topped with queso fresco, cilantro, tomato, and chile de arbol sauce. Served with side.

Corn tortilla, steak topped with onions, cilantro, and chile arbol sauce. Served with side.

Corn tortilla, marinated pork, onions, and cilantro. Topped with grilled pineapple. Served with side.

Corn tortilla, pork confit topped with onion, cilantro and habanero sauce. Served with side.

Grilled chicken, tomatoes, cilantro, queso fresco, avocado, chile de arbol sauce, and rice. Served with side.

Three cheese crust tacos with a corn or flour tortilla. Choose your favorite protein. Topped with avocado, chipotle mayo, and pickled onions.

Hard corn tortillas filled with ground beef or shredded chicken, lettuce, tomato, and sour cream. Wrapped in soft flour tortillas.

Corn tortilla, carne asada, chorizo, cilantro, and onions.

Two quesadillas with shredded beef or chicken, served with a choice of rice or beans.

A flour tortilla stuffed with grilled chicken and sautéed spinach. Served with a creamy poblano salsa on the side.

One quesadilla with your choice of meat and grilled onions. Topped with sour cream, pico de gallo, and served with a side of salad.

Flour tortilla stuffed with cheese, your choice of protein, grilled onions, green peppers, and sour cream.

Two burritos filled with steak or chicken, bell peppers, and onions, drizzled with cheese sauce. Served with a side of rice and beans.

10’’ flour tortilla filled with grilled chicken, chorizo, rice, and beans. Topped with cheese sauce and pico de gallo.

Grilled chicken or steak cooked with onions, tomatoes, and mushrooms, wrapped in a large flour tortilla and topped with cheese sauce and pico de gallo.

One flour tortilla filled with grilled chicken and peppers, with your choice of rice or beans. Drizzled with creamy chipotle sauce and mango pico de gallo.

One flour tortilla filled with pork confit, rice, beans, guacamole dip, and cheese sauce.

One flour tortilla filled with pastor meat, grilled pineapple, and onions, rice, beans, green tomatillo sauce, and cilantro.

Two burritos: one filled with chicken and beans, and the second filled with beef and beans. Topped with lettuce, pico de gallo, and sour cream. Served with a side of rice or beans.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions. Topped with guacamole dip, pico de gallo, and sour cream.

A large flour tortilla stuffed with rice, beans, steak, grilled chicken, and al pastor pork, topped with our signature trio of sauces: red sauce, cheese dip, and green sauce.

Shrimp tempura, cream cheese, breaded roll, corn, spicy mayo, eel sauce, pepper flakes.

Imitation crab, cucumber, cream cheese, salsa macha, ribeye slices, cilantro, and avocado.

Cream cheese, imitation crab, mango, avocado, tempura shrimp, salsa macha, spicy mayo, chili sauce, eel sauce, sesame mix.

Imitation crab, cucumber, avocado, al pastor pork, spicy mayo, eel sauce.

Birria, avocado, breaded roll, melted cheese, onion, cilantro, pasilla sauce, spicy mayo, salsa macha.

Shrimp tempura, Takis, cucumber, avocado, cream cheese, eel sauce, sweet chili, spicy mayo.

Flour tortilla filled with birria and rice, topped with avocado, chipotle mayo, cilantro, and pickled onion.

Our nachos are topped with birria, house queso, sour cream, pickled onions, and cilantro.

Two flour tortillas stuffed with cheese and our famous adobo-marinated shredded beef cooked in birria sauce, topped with cilantro and pickled onions. Served with consomé for dipping.

Our house-made birria consomé with ramen noodles, served with onions, cilantro, and radish.

Crispy corn tortillas with birria, topped with sour cream, lettuce, pickled onions, queso fresco, and cilantro. Served with a side of consomé.

Three grilled soft corn tortillas filled with cheese and Birria-style beef, topped with onions and cilantro. Served with birria consomé for dipping.

Artisan bread filled with slow-braised birria beef, melted cheese, and black beans, topped with fresh onions and cilantro.

Three enchiladas filled with grilled chicken and sautéed spinach. Topped with a creamy poblano sauce. Served with a side of rice and beans.

Three chicken enchiladas topped with a creamy tomatillo sauce and sour cream. Served with your choice of rice or beans.

Four enchiladas: one chicken, one ground beef, one shredded beef, and one cheese. Garnished with sour cream, lettuce, pico de gallo, and red sauce.

Three enchiladas: one shredded beef, one ground beef, and one chicken. Topped with a creamy chipotle sauce, sour cream, and pico de gallo. Served with rice and beans.

Two cheese enchiladas topped with pork confit, cooked with onions and bell peppers. Served with a side of rice.

Three corn tortillas: one filled with chicken topped with spinach sauce, one filled with shredded pork topped with chipotle sauce, and one filled with potato and chorizo topped with enchilada sauce.

Three corn tortillas: one with chicken, one with beef, and one with cheese. Topped with three different sauces. Served with a side of rice.

Corn tortillas stuffed with grilled chicken and bold chorizo, topped with chipotle sauce and melted cheese. Served with rice and beans.

Make your own bowl. Served with rice, black beans, lettuce, pico de gallo, guacamole, corn, and cheese. Choose your favorite meat: chicken, al pastor, birria, steak, or shrimp.

Tender sliced grilled chicken served in a sizzling skillet with bell peppers and onions. Served with tortillas, rice, refried beans, pico de gallo, and sour cream.

Tender sliced grilled steak served in a sizzling skillet with bell peppers and onions. Served with tortillas, rice, refried beans, pico de gallo, and sour cream.

Tender shrimp grilled with bell peppers and onions. Served with pico de gallo, shredded cheese, sour cream, rice, beans, and tortillas.

Grilled tender chicken and steak.

Grilled steak, chicken, and shrimp.

Grilled steak, chicken, and bacon cooked to perfection, topped with melted cheese.

Fresh grilled peppers, mushrooms, squash, tomato, and onions.

Grilled steak, chicken, and chorizo (Mexican sausage).

Grilled chicken strips, poblano pepper strips, onions, zucchini, mushrooms, and corn.

Choice of your favorite meat with sautéed broccoli, carrots, and onions. Served with rice and one egg roll, topped with sesame.

Rice, cheese dip, and grilled chicken.

Rice, cheese dip, and grilled steak.

Rice, cheese dip, and grilled shrimp.

Rice, broccoli, carrots, zucchini, squash, and cheese dip.

Rice, cheese dip, chicken, steak, shrimp, bell peppers, and onions.

Spicy dish. Jumbo shrimp cooked in our Diablo sauce. Served with rice and black beans.

Pan-seared fettuccine with shrimp, chipotle-roasted corn sauce, cilantro, and queso fresco.

Three grilled octopus tacos marinated in al pastor spices, served on lightly grilled corn tortillas. Topped with guacamole, pickled red onion, cilantro, charred salsa, and black beans. Served with rice.

Sautéed shrimp in garlic mojo sauce with onions, tomato, and fresh avocado. Served over rice.

Mahi-mahi, scallops, and shrimp topped with a seafood sauce. Served with rice and pico de mango salsa.

Grilled shrimp cooked with green and yellow squash, mushrooms, carrots, and broccoli. Served with rice and mixed salad.

Shrimp cocktail with chopped onions, tomatoes, cilantro, jalapeño peppers, and avocado in a Mexican cocktail sauce.

Shrimp, onion, cilantro, mango, strawberry, and cucumber.

Shrimp marinated in a zesty blend of lime juice, cilantro, and spicy serrano chili peppers. Served with cucumber slices, red onions, and avocado.

Shrimp stuffed with cheese and wrapped in bacon. Served with French fries or rice, fresh salad, and homemade sauce.

Three flour tortillas filled with avocado and queso fresco, with a creamy shrimp and scallop seafood sauce. Served with a citrus green mix salad.

Jumbo shrimp sautéed in our Huichol sauce with spices.

Crispy breaded shrimp served with white rice and a fresh salad with vegetables and light dressing.

Mahi-mahi fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a white wine sauce. Served with a side of rice.

Spicy dish. Fish fillet cooked in our Diablo sauce. Served with rice and salad.

Sautéed fish fillet in a garlic mojo sauce. Served with rice and fresh salad.

Shrimp, scallops, and mussels served with salsa, cheese sauce, crema salad, and rice.

Shrimp, octopus, and oysters in a rich seafood broth.

Shrimp, tilapia, octopus, cueritos, Japanese peanuts, onion, cucumber, salsa negra, and chips.

Whole fried tilapia. Served with rice and salad.

Whole fried tilapia marinated in Huichol sauce, topped with head-on shrimp and red onion. Served with rice and salad.

Shrimp, octopus, mojarra, mussels, and scallions. Served with rice and salad.

Salmon fillet in a passion habanero glaze garnished with pico de mango. Served with a side of rice and grilled seasonal vegetables.

Grilled chicken breast topped with Mexican chorizo and cheese sauce. Served with rice, refried beans, pico de gallo, shredded cheese, and tortillas.

Grilled chicken breast with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with crema salad and rice.

Crispy breaded chicken breast topped with our creamy Swiss-style sauce and melted cheese. Served with rice and beans.

Pan-roasted chicken breast stuffed with sautéed vegetables and cheese, topped with roasted tomato chipotle sauce. Served with black beans.

Marinated chicken breast topped with grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice, beans, and tortillas.

Chicken cooked with roasted poblano pepper strips in a flavorful sauce.

Grilled chicken breast cooked with bacon, Mexican sausage, and grilled onions. Topped with cheese sauce. Served with rice and charro beans.

Two flour tortillas, fried or soft, filled with shredded beef or chicken and drizzled with cheese sauce and sour cream. Served with rice and beans.

Crispy tortillas filled with tender chicken, served on a bed of Swiss sauce and topped with guacamole dip, pickled onions, lettuce, and a drizzle of sour cream.

Three handmade thick corn masa bases topped with refried beans, your choice of meat, fresh lettuce, queso fresco, avocado, and sour cream.

Grilled pineapple stuffed with chicken, steak, Mexican chorizo, peppers, and onions in a homemade sauce, topped with melted cheese. Served with rice and flour tortillas.

Crispy golden tacos stuffed with seasoned mashed potatoes, grilled and topped with melted cheese, slow-braised Michoacán-style pork carnitas, and finished with a bold tomato sauce blended with pickled chilies.

Tender pork cubes marinated in citrus and Mexican spices, slowly roasted until golden. Served with pickled onions, pickled jalapeños, rice, and beans.

Tender chunks of steak cooked in a spicy red sauce. Served with rice and beans.

Pork tips cooked in green sauce. Served with rice, beans, and tortillas.

Ribeye steak sautéed in chipotle sauce with onions, tomatoes, and zucchini. Served with rice and beans.

Your choice of fountain soda.

Ice-cold imported Mexican soda in your choice of flavor.

Refreshing chilled pink lemonade.

House-made fresh fruit water in your choice of flavor.